---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY PRALINES
 Categories: Candies, Gifts
      Yield: 12 Servings
 
           -JUDY GARNETT PJXG05A
      2 c  Sugar; (white granulated)
    2/3 c  Evaporated milk;
           -(1 small can)
    1/4 ts Baking soda
      2 tb Karo, syrup white
      2 c  Pecans; (broken into
           -rather large pieces)
 
  Mix above ingredients-including the pecans.Cook over medium heat
  maintaining a slow boil-stir constantly until mixture forms a soft ball in
  cold water-or 230 on candy thermonter. (Be careful not to over cook) remove
  from heat immediately and add 1 tablespoon butter and 1 teaspoon of
  vanilla.Let cool about 10 minutes and then set it in cool water for about
  ten minutes-beat until slightly thickened.Drop by teaspoonful on waxed
  paper(candy should be rather soft not hard when putting it on the paper.)
  This recipe is from my sister, Sally.
  
  ~--
  
  I'd appreciate any suggestions or comments as to how these exported for
  you.  Thanks. Hope I've finally gotten both methods to work. Best regards,
  Judy/NC
       FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/21 10:14 PM
  
  TO:      ALL FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-CC PNUT BTR BALLS
  
  My hairdresser gave me this recipe years ago and it's still requested every
  year. These are known under various names. I think some call them buckeyes.
  This makes a huge batch. Makes it great for gift giving.
 
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