---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BROILER ALMOND BARS
 Categories: Candies
      Yield: 48 Bars
 
           -TMPJ72B    DOROTHY CROSS

------------------------------------BASE------------------------------------
      1 pk Pillsbury PLUS White Cake
           -Mix
    1/2 c  Margarine; or butter,
           -softened
      2    Eggs

----------------------------------TOPPING----------------------------------
    2/3 c  Almonds; sliced
    1/2 c  Margarine; or butter
    1/2 c  Sugar
      1 tb Flour
      1 tb Milk
 
  Heat oven to 350 degrees. Grease 15x10x1-inch baking pan. In large bowl,
  combine all base ingredients. By hand, stir with spoon until well blended.
  Spread dough in greased pan. Bake at 350 degrees for 15 to 20 minutes or
  until toothpick inserted in center comes out clean. Remove from oven; set
  oven to broil. Meanwhile, in small saucepan combine all topping
  ingredients. Cook over low heat until sugar dissolves, stirring constantly.
  Immediately spread topping over baked base. Broil 4 to 6 inches from heat 1
  to 1-1/2 minutes or until bubbly and lightly browned. Let stand until set;
  cut into bars.
  
  Nutrition information per serving (1 bar): 100 calories, 5 grams fat, 9 mg
  cholesterol, 120 mg sodium.
  
  Source:  Pillsbury Classic Cookbook - Cookies Galore, September, 1993
  
  Posted on PRODIGY, October 1994; formatted by Elaine Radis: PRODIGY ID,
  BGMB90B; GEnie, E.RADIS
 
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