---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERSCOTCH PUDDING PRALINES
 Categories: Candies
      Yield: 3 Servings
 
           Mix together in a deep
           Saucepan:
      1 pk Regular butterscotch pudding
    1/2 c  MILNOT
      1 c  Sugar
      1 tb Margarine
    1/2 c  Brown sugar
 
  Cook over high heat until sugar dissolves and mixture boils. Stir
  constantly.  Lower heat and continue stirring until it reaches 234 degrees.
  Remove from heat. Add pecans. Stir by hand until mixture begins to thicken
  and lose some gloss.  Drop on waxed paper. Randy Rigg
 
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