---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE RUM RAISIN MOUNDS
 Categories: Chocolate, Candies
      Yield: 48 Mounds
 
     15 oz Seedless raisins (3 cups)
      1 c  Light or dark rum
     12 oz Semi-sweet chocolate pieces
      1 tb Light corn syrup
 
  Place raisins in a large plastic food bag; add rum; sevure bag. Let raisins
  soak for 3 hours.  Drain raisins by putting in a sieve, do not press. Use
  liquid in fruit compote or serve over ice cream. Combine chocolate pieces
  and corn syrup in top of double boiler. Place over hot, not boiling water
  until chocolate melts; stir occasionally, Remove from heat. Fold raisins
  into melted chocolate, coating well. drop by teaspoonful onto was paper.
  Chill until firm. Store in refrigerator. When packing for gift giving,
  layer between two pieces of wax paper to prevent sticking. Formatted for MM
  by Penny Schenck NFSM70B
 
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