---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE FLUFFS
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Maple syrup
    1/2 c  Brown sugar
    1/2 c  Water
    1/2 ts Cream of tartar
      6    Marshmallows
      1    Egg white
 
  Boil first 4 ingred. in saucepan til a few drops become brittle in cold
  water. Then add marshmallows, in pieces. Let stand 5 min. When melted, pour
  over stiffly beaten white of egg. Beat up until light, and when it begins
  to harden, drop from teaspoon on oiled or greased paper. Place a half
  cherry or nut in center of each piece. Set aside to cool.
 
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