---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE CREAM BALLS
 Categories: Candies
      Yield: 6 Servings
 
      2 c  Maple sirup
      2 ts Butter or butter substitute
    1/8 ts Salt
      1 ts Vanilla
    2/3 c  Chopped nuts
 
  Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.
  Cool to room temperature.  Add butter. Add flavoring. Beat until creamy.
  Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
  mold into small balls. Boll balls in remainder of nuts. Place on waxed
  paper to harden.
 
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