---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE PECAN PRALINES
 Categories: Candies
      Yield: 1 Servings
 
  1 1/2 c  Sugar
      1 c  Maple syrup
    1/2 c  Milk
      1 tb Butter
    1/2 ts Salt
      2 c  Pecan halves
 
  In a saucepan, combine sugar, maple syrup, and milk. Place over low heat
  and stir until sugar is dissolved. Cook without stirring to 238 degrees or
  until a few drops of mixture forms a soft ball when dropped in cold water.
  Remove from heat, add butter and salt. Cool to lukewarm, then beat
  slightly, just til thickened a little. Do not overbeat or it will go to
  sugar.  Quickly stir in the peacans and drop by spoonfuls on waxed paper.
 
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