---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY CORDIALS
 Categories: Candies
      Yield: 1 Servings
 
     13    Maraschino cherries
           (with stems-drained)
    1/2 c  Brandy
      5 oz Semisweet chocolate
 
  Recipe by: Jo Merrill Soak cherries in brandy and place in freezer. Melt
  chocolate over hot water.  When cherries are frozen, dry on paper towels
  and quickly dip, one at a time, into chocolate, swirling by the stem until
  completely covered.  The chocolate will harden almost immediately. Place on
  wax-paper-lined rack in refrigerator until ready to serve.
 
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