---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE-ALMOND BALLS
 Categories: Candies
      Yield: 48 Servings
 
----------------------------NORMA WRENN NPXR56B----------------------------
      1    8-1/2 oz package chocolate
           Wafers; crushed
      1 c  Almonds; toasted; finely
           -chopped
      1 c  Powdered sugar; sifted
    1/4 c  Light corn syrup
    1/3 c  Chocolate-flavored liqueur
      1 lb Vanilla-flavored candy
           Coating
      4 oz Semisweet chocolate
 
  Combine first 5 ingredients in a large bowl; stir well. Shape into 1-inch
  balls, and chill until firm. Place candy coating in top of a double boiler;
  bring water to a boil. Reduce heat to low; cook until candy coating melts,
  stirring frequently. Dip chocolate balls in melted candy coating, and coat
  well.  Place on wax paper to dry. Melt semisweet chocolate in a small
  saucepan over low heat, stirring constantly. Remove from heat; stir well.
  Drizzle over candy-coated balls. Store in an airtight container. Yield 4
  dozen.
 
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