---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mounds Balls
 Categories: Candies
      Yield: 1 Servings
 
    3/4 c  Mashed potatoes
      1 lb Powdered sugar
     16 oz Bakers coconut
    1/4 ts Almond extract
    1/2 c  Candy makers chocolate
 
  Mix all and refrigerate overnight. Let the mixture stand at room
  temperature for 20 minutes, then form into balls. In the top of a
  double boiler, melt 1/2 cup candy maker's chocolate and dip the
  balls into the chocolate and let dry on waxed paper.
 
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