---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM CANDY
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Sugar
    1/4 c  Butter
      1 c  Shredded coconut
      1 c  Cream
    1/4 c  White syrup
    1/2 ts Vanilla
 
  Boil sugar, butter, cream and syrup together until it forms a soft ball in
  a cup of cold water. Add coconut and vanilla. Beat with a spoon until it
  cools some and pour into a buttered 8x8" pan.
  
  Source: Irene Lans, Stamford (Nebr.) Centennial Cookbook Formatted by:
  Nancy Filbert; March, 1995
 
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