---------- Recipe via Meal-Master (tm) v8.04
 
      Title: MIMOSA CRYSTALS
 Categories: Flowers, Candies, Holiday, Info/tips
      Yield: 1 servings
 
      1 c  Flowers
      1 oz Gum arabic
      1 c  Water
      1 tb Corn syrup
      1 c  Sugar
 
  Dry the flowers. Dissolve gum arabic in 1/2 cup hot
  water and cool. Carefully coat the petals with this
  mixture.  Put them on wax paper so they will not touch
  and mix the corn syrup and sugar in 1/2 cup water and
  cook to a soft ball.  Dip petals into syrup and dry.
  Sprinkle with finely granulated sugar.
  
  * Source: Flower Cookery (The Art of Cooking with
  Flowers) * by Mary MacNicol * Fleet Press Corporation
  ~ New York * Library of Congress Catalogue Card No.
  67-24072 * Typed for you by Karen Mintzias
 
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