MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pot of S'mores
 Categories: Breads, Candy, Chocolate, Dairy
      Yield: 12 servings

 14 1/2 oz Box graham crackers;
           - crushed
    1/2 c  Butter; melted
     14 oz Can sweetened condensed
           - milk
      2 c  Semisweet chocolate chips
      1 c  Butterscotch chips
      2 c  Miniature marshmallows

  Prepare grill or campfire for low heat, using 16-18
  charcoal briquettes or large wood chips.

  Line a cast-iron Dutch oven with heavy-duty aluminum
  foil. Combine cracker crumbs and butter; press into
  bottom of pan. Pour milk over crust and sprinkle with
  chocolate and butterscotch chips. Top with marshmallows.

  Cover Dutch oven. When briquettes or wood chips are
  covered with white ash, place Dutch oven directly on top
  of 6 of them. Using long-handled tongs, place remaining
  briquettes on pan cover.

  Cook until marshmallows begin to melt, about 15 minutes.
  To check for doneness, use the tongs to carefully lift
  the cover.

  Recipe by June Dress, Meridian, Idaho

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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