---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Buckeyes
 Categories: Desserts
      Yield: 1 servings
 
      2 c  Crunchy peanut butter (gener        1 c  Confectioners sugar
           -ic works fine)                   1/4 c  Butter (at room temperature)
 
  Mix well, roll into small balls and dip in mixture of 6 oz chocolate chips
  (melted) and 1/4 stick of parafin.  let stand on rack for chocolate to drip
  off and firm up. Alternatively, and lots quicker, pat peanut butter mixture
  into a buttered pan, and top with melted chocolate chips, mark into SMALL
  squares before chocolate gets totally firm.  After standing overnight cut.
  These taste just   like the Reese's cups, and keep well in an airtight
  cannister.
 
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