---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CARROT CANDIES
 Categories: Candies, Desserts, Jewish
      Yield: 1 servings
 
  1 3/4 c  Sugar
      3 tb -Water
      1 lb Carrots; scraped and grated
      1 ts Ginger
    1/2 c  Walnuts, finely chopped
      2 tb Lemon juice
 
  Dissolve the sugar in the water in a saucepan over low
  heat. Stir in the carrots, then bring to a boil.  Boil
  for 30 minutes or until mixture is very thick. Remove
  from heat and stir in the giner, walnuts and the lemon
  juice. Pour into a greased square pan (possibly 9
  inch?)Allow to cool and then cut into squares. When
  completely cool, remove from pan.
 
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