*  Exported from  MasterCook  *

                             CANDY-STICK LOGS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies                          Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      qts            Freshly popped popcorn
   1 1/3  c             Sugar
   1      c             Water
     1/3  c             Light corn syrup
     2/3  tsp             Vinegar
     1/3  tsp             Salt
   1      tsp             Vanilla
   8                    Candy sticks

  Preheat oven to 250. Place popcorn in a large 4 inch   deep buttered
baking pan. Keep warm in oven. Combine   sugar, water, corn syrup,
vinegar, and salt in a large   saucepan. Cook until mixture reaches 250
on a candy   thermometer. Remove from heat and quickly stir in   vanilla.
Remove popcorn from oven. Pour syrup mixture   over popcorn, stirring to
mix well. Shape 1 cup of   popcorn around each candy stick to form a log.
  



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