*  Exported from  MasterCook  *

                            Peanut Butter Eggs

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         butter
   1      tablespoon    vanilla
   1      dash          salt
   2      cups          peanut butter
          cup           10X sugar

Mix first 3 ingredients until smooth.  Add peanut butter and mix well. Add 10X 
sugar and work it until it is a consistency that can be shaped. Freeze.  Dip eg
gs in Hershey's chocolate 16 ounce to 1/2 bar of paraffin. Cool in refrigerator
.  Yield:  6 dozen.

busted by sooz

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