---------- Recipe via Meal-Master (tm) v8.01
 
      Title: English Toffee
 Categories: Candies, Londontowne
      Yield: 1 servings
 
      2 c  Sugar                             1/4 c  Safeway gourmet golden syrup
      1 c  Butter                            1/4 c  Water
      2 tb Vinegar                        
 
  Combine all ingredients in large saucepan. Bring to a boil, stirring until
  all dissolved, then boil without stirring until the mixture is dark
  golden. Test by spooning a few drops into a cup of cold water. The toffee
  is done when it hardens at once into a crisp ball. Take off heat and pour
  into a flat oiled pan to make a layer about 1/2 inch thick. When toffee is
  tepid, score into squares, and when cool break with a hammer and store in
  an airtight container. Makes about 1.5 pounds.
  Mrs. Thomas H. Morton
 
-----