*  Exported from  MasterCook  *

                             CREAMY PRALINES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            C&H Golden Brown Sugar
   1       c            C&H Granulated Sugar
     1/2   c            Evaporated milk
     1/4   ts           Salt
     1/4   ts           Maple flavoring
   1 1/2   c            Pecans

  Combine sugars, milk, and salt in a 3-quart saucepan.  Slowly bring to a
  boil and cook to 236 degrees (soft-ball stage), stirring almost
  constantly.  Remove from heat and cool slightly.  Add flavoring and nuts,
  then stir until mixture begins to thicken.  Drop quickly by tablespoonful
  onto waxed paper or buttered pan, making 2-1/2" to 3" patties.  To prevent
  hardening of candy in pan, set over hot water while spooning out.  Makes
  15 to 20 pralines.
  
  Reprinted with permission from _Brown Sugar Recipe Bonanza_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias
 


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