---------- Recipe via Meal-Master (tm) v8.01

      Title: Salt Water Taffy
 Categories: Candies
      Yield: 6 servings

      1 c  Sugar
      3 tb Corn starch
    1/2 c  Water
    2/3 c  Honey
           Few grains salt

  Mix dry ingredients. Add water and honey. Cook to hard ball stage
  (265 - 270 F). Pour into well-buttered pan. Cool. Pull until
  porous. Cut in 1" pieces.

  Recipe by Mrs. S.P. Ottow, Davenport, N.D.

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