MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Queen Anne Style Chocolate Covered Cherries
 Categories: Five, Candy, Chocolate, Fruits
      Yield: 60 Candies
 
     60    Maraschino cherries; w/stems
      3 tb Butter; softened
      3 tb Corn syrup
      2 c  Confectioners' sugar; sifted
      1 lb Chocolate confectioners'
           - coating
 
  Drain cherries and set on paper towels to dry.
  
  In a medium bowl, combine butter and corn syrup until
  smooth. Stir in confectioners' sugar and knead to form a
  dough. Chill to stiffen if necessary. Wrap each cherry in
  about 1 teaspoon of dough. Chill until firm.
  
  Melt confectioners' coating in a heavy saucepan over low
  heat. Dip each cherry in by its stem, and place on waxed
  paper lined sheets. Chill until completely set. Store in
  an airtight container in a cool place. Best after 1 or 2
  weeks.
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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