MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Peanut Butter Crunch Cups
 Categories: Candy, Chocolate
      Yield: 9 Servings
 
  2 1/2 c  Dark chocolate chips
    1/4 c  Peanut butter
      2 c  Brown rice crisp cereal
 
  Take out a silicone muffin tin or grease a regular muffin tin and set
  aside. Silicone is better for this because the cups just pop out!
  
  Melt chocolate chips in microwave or stovetop
  
  Mix in the peanut butter and stir together
  
  Add in cereal and mix well then fill each muffin cup with the
  chocolate mixture.
  
  Add the tray to the freezer to set for about an hour, if not longer,
  then remove from muffin tray and enjoy!
  
  Notes:
  
  * Store in freezer for up to 2 months. I like to thaw mine out for
    about 5-10 minutes before eating
  
  Recipe by Rachel Mansfield
  
  Recipe FROM:
  <https://rachlmansfield.com/chocolate-peanut-butter-crunch-cups/>
 
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