MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Pomegranate Candies
 Categories: Five, Chocolae, Fruits, Snacks
      Yield: 1/2 pound
 
      6 oz White baking chocolate;
           - coarse chopped
    1/4 c  Flaked coconut; toasted
    1/4 c  Pomegranate seeds
      2 oz Dark chocolate; chopped
 
  Line an 8" square pan with foil; grease foil with butter. In a
  microwave, melt white chocolate; stir until smooth. Stir in coconut
  and pomegranate seeds.
  
  Spread into prepared pan. In a microwave, melt dark chocolate.
  Drizzle over white chocolate mixture. Refrigerate until chocolate
  is firm, about 1 hour. Using foil, lift chocolate mixture out of
  pan. Remove foil; break candy into pieces. Store in an airtight
  container.
  
  Recipe by Kelly Zdrowak, Orchard Park, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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