MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Haroseth Truffles
 Categories: Candy, Nuts, Fruits
      Yield: 24 servings
 
      1 tb Pomegranate juice; more as
           - needed
      1 ts Ground cinnamon (1 ts)
    3/4 c  Pitted dates (186 g); coarse
           - chopped
    1/2 c  Dried apricots (180 g);
           - coarse chopped
    1/4 c  Dried cherries (38 g)
    1/4 c  Raw sliced almonds (33 g)
    1/2 c  Raw pistachios (66 g)
      1 c  Unsweetened shredded coconut
           - (76 g)
 
  In a small bowl, combine the pomegranate juice and cinnamon.
  
  Combine the dates, apricots, cherries, almonds, and pistachios in
  the bowl of a food processor fitted with the blade attachment.
  Pulse together until mixture is coarsely combined. Add the
  cinnamon-juice mixture and process until the mixture forms a
  smooth, sticky paste. Add more juice, 1 ts at a time, if the paste
  does not stick together.
  
  Spread the coconut flakes on a large plate or jelly roll pan. Roll
  the dough, 1 heaping tb at a time into a ball; roll in the coconut
  to coat evenly. Store in an airtight container at room temperature.
  
  Recipe by Melissa Clark
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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