MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Swirl Delight
 Categories: Five, Cakes, Dairy, Choholate
      Yield: 12 servings
 
     19 oz Swiss cake rolls
           - (1-1/2 pkg)
  2 3/4 c  Milk
7 13/16 oz Instant chocolate pudding
           - mix (2 boxes)
      2 c  Whipped topping
 
  Cut each cake roll into 6 slices; reserve any broken chocolate
  coating for topping. Line bottom and sides of a 9" springform pan
  with cake slices, covering completely.
  
  Whisk milk and pudding mixes 2 minutes (mixture will be thick);
  spread onto bottom layer of cake rolls. Cover with whipped topping.
  Sprinkle with reserved chocolate pieces. Refrigerate, covered, at
  least 2 hours before serving.
  
  Recipe by Lynne Bargar, Saegertown, Pennyslvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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