*  Exported from  MasterCook  *

                         Chocolate Berry Dessert

Recipe By     : KRAFT WEBSITE
Serving Size  : 9    Preparation Time :0:00
Categories    : Desserts                         Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Package       -- (14 oz.) marble
                        -- pound cake cut into
                        -- 1/4-inch slices
   2 1/2  Cups          cold milk
   2      Pkg.          -- (4-serving size)
                        -- JELL-O Chocolate
                        -- Flavor Instant
                        -- Pudding &
                        Pie Filling
   2      Cups          thawed COOL WHIP Whipped Topping
   2      Cups          raspberries or strawberries hulled halved
   2      Squares       BAKER'S Semi-Sweet Baking
                        -- Chocolate melted

LINE bottom of 9-inch square pan with cake slices. Pour milk into large
bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be
thick.) Immediately stir in whipped topping. Spread over cake slices.

REFRIGERATE 2 hours until set. Just before serving, top with raspberries
and drizzle with melted chocolate. Store leftover dessert in refrigerator.

BUSTED BY MEG ANTCZAK 1/18/98


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