MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dark Chocolate Ganache
 Categories: Chocolate, Desserts
      Yield: 1 Batch
 
  1 1/2 c  Heavy cream
      2 tb Unsalted butter
     18 oz Semisweet chocolate; chopped
           -into 1/2 oz pieces
 
  Heat the heavy cream and the butter in a 3 qt saucepan over medium
  high heat. Bring to a boil. Place the semisweet chocolate in a 3 qt
  stainless steel bowl. Pour the boiling cream over the chocolate and
  allow to stand for 5 minutes. Stir until smooth.
  
  Recipe by Marcel DeSaulniers, Baker's Dozen Show #BD1A21
  
  Recipe FROM: <https://web.archive.org/web/20080908025644/
  http://www.recfoodcooking.org/sigs/Boli/
  Dark%20Chocolate%20Ganache.html>
 
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