*  Exported from  MasterCook  *

                Biscuit Baking Mix Recipes...Quick Crepes

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Pancakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CREPES-----
   2       C            Biscuit Baking Mix
   1 1/2   C            Milk
   4                    Eggs
                        -----BLINTZES-----
   2       C            Biscuit baking mix
   1 1/2   C            Milk
   2       Tb           Sugar
   1       T            Vanilla
   4                    Eggs
                        *Filling*
   1       C            Cream Cheese
     1/4   C            Sour cream
   2       Tb           Sugar
   1       T            Vanilla

  :       Making crepes can be easy if you already have a batch of baking mix
  in the pantry.  Flipping and filling takes some practice, but you'll get it
  down.  Make sure your pan is hot enough to bounce a drop of water, and has
  no rough spots.
  :       Crepes can be filled with various meat stuffing's for a quick brunch
  or dinner, or they are great with fruit for dessert.  You can make a batch
  of them and freeze them with wax paper or plastic wrap between each one.
  
  QUICK CREPES: Combine ingredients and beat until smooth in a blender, food
  processor or shaker container. Mixture will be thin.
  
  ~To Use
  :       For each crepe, pour about 1/4 cup of batter into a hot, greased
  pan.  Turn pan until batter covers the bottom and cook over medium heat
  until golden brown.  Loosen edge with a spatula, tern over and cook the
  other side until golden brown.
  :       To reheat frozen crepes: either thaw, still wrapped, at room temp
  for 1 hour before warming in an oven set at 350, or unwrap and place in a
  microwave on medium for 1 or 2 minutes.
  
  ~Ideas
  :       For dinner or brunch crepes, try filling with a spoonful of finely
  ground tuna, chicken, or turkey salad and top with white sauce.
  :       For dessert, fill with spiced apples, sweetened cherries or berries;
  top with sweetened whipped cream and dust with cinnamon.
  
  BLINTZES:
  
  Mix batter and cook, as for crepes.  Fill the crepe while still warm with
  sweetened cream cheese, top with sour cream, and dust with more sugar.
  
  Yields: 12 crepes Source: Cheaper and Better Alternatives to Store-bought
  Goods By: Nancy Birnes
  

 


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