*  Exported from  MasterCook  *

                            DESSERT EGG ROLLS

Recipe By     : DESSERT SHOW# DS3011
Serving Size  : 0    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Filling:
   3      pounds        tart green apples --  peeled, cored,
                         sliced thin
     1/2  cup           sugar plus extra for sprinkling
     1/2  cup           apricot jam
                        Grated zest of 2 lemons
                        Freshly grated nutmeg to taste
                        Apple pie spice to taste
   1      cup           toasted and chopped walnuts
     1/2  cup           unsalted melted butter
     1/4  cup           apple juice
   1      package       egg roll wrappers
                        Caramel sauce

Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie
spice in a large heavy skillet.

Cook over med-high heat, covered, until apples are tender about 10-15
minutes. Stir in walnuts and taste and adjust seasonings. Place
several tablespoon. Of filling at an angle in the center of an
eggroll wrapper. Roll up like an envelope, lightly moistening edges
with water to seal. Place seam-side down on buttered baking sheet.
Repeat until all filling is used.

Brush tops with melted butter and sprinkle with sugar. Place under
hot broiler until golden about 3-5 minutes.

To serve:
place caramel sauce into individual dessert plates and place egg
rolls on top.

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