* Exported from MasterCook Mac * Florentins Recipe By : Martine Bouchet Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 250 gr black chocolate (around one big cup) 50 gr dried currants (1/4 cup ) 50 gr almonds (sliced)(1/4 cup) 50 gr candy fruits (1/4 cup) (oranges,mandarines,cherry,etc) 4 tbs honey 50 gr butter (1/4 cup) This recipe come from south of France. I'm not very sure about the translation of gr in cup. -take a big dish and buttered it. -melt the chocolate in double boiler.When it's ok put the chocolate in the dish. -melt the honey in a sauce pane . -grill the almonds with the butter.Mix the almonds with the honey ,currants and the candy fruits.Put,(spread) this preparation on the chocolate.Wait 2 hours.And after you can cut it in square. For this you can use white chocolate and you can add some alcohol. - - - - - - - - - - - - - - - - - -