{ Exported from MasterCook Mac }

Banana Softserve

Recipe By: 
Serving Size: 1
Preparation Time: 0:05
Categories: Sugarless Desserts 

Amount Measure Ingredient Preparation Method
1  banana ripe

Place ripe bananas, 1 per serving, directly into the freezer unpeeled.  The
peel will serve as a protection in the freezer.  Freeze solid.  

Just before serving, peel off the skin with a small paring knife ( a little
trickier than it sounds), cut the banana into chunks & place in a blender or
in a food processor fitted with a steel blade.  Blend until the banana breaks
up,  passes the icy stage & becomes creamy & whipped with air.  The
consistency should be that of frozen custard.

Serve immediately.
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Notes: Variation:  Frozen berries, peaches etc. can be added, but
for best results it should be at least half banana.