---------- Recipe via Meal-Master (tm) v8.02
 
      Title: JEAN'S BOURBON ICE CREAM
 Categories: Alcohol, Desserts
      Yield: 999 servings
 
      4    Eggs
    3/4 c  Sugar
    1/2 c  Bourbon
      1 cn Eagle Sweetened Condensed
           - Milk (14 oz)
      6 c  Half-Half
           Fresh Mint (Garnish)
 
  Beat eggs on medium speed, gradually add sugar.  Add bourbon and Eagle
  milk, mixing well.  Add Half & Half. Pour into 1 gallon freezer, freeze
  according to manufacture's directions. Garnish each serving with mint
  sprigs.
  
  Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
 
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