*  Exported from  MasterCook II  *

                        Caramel-Vanilla Ice Cream

Recipe By     : Lifestyle
Serving Size  : 0    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      14 ounce      cans sweetened condensed milk
   2      cups          sugar
   4      cups          half-and-half
   2      cups          whipping cream
   4                    eggs -- lightly beaten
   4      cups          milk


 Pour sweetened condensed milk into two 8-inch square baking
       dishes. Cover with aluminum foil. Place dishes in a larger
       shallow pan filled with hot water to depth of 1/4 inch. Bake
       at 425 degrees for 1 hour and 20 minutes or until condensed
       milk is thick and caramel colored (add hot water to pan as
       needed). Remove foil; let caramelized milk cool.

       Combine sugar, half-and-half, and whipping cream in a
       saucepan. Bring to a boil over medium heat, stirring
       constantly. Gradually stir about one-fourth of hot mixture
       into eggs; add to remaining hot mixture, stirring
       constantly. Cook over medium heat, stirring constantly, 1
       minute. Remove from heat, and stir in caramelized milk. Let
       cool. Chill thoroughly.

       Pour caramelized milk mixture into freezer can of a 1
       1/2-gallon hand-turned or electric ice cream freezer; add
       milk, stirring well. Freeze according to manufacturer's
       instructions. Let ripen at least 1 hour.

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