---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FROZEN CUSTARD
 Categories: Desserts
      Yield: 1 servings
 
      2 c  Milk
      2 tb Flour
      1 c  Sugar
      1 ds Salt
      1 tb Butter
      2    Eggs
      1 cn Milk, condensed
      2 ts Vanilla
 
  Combine milk, flour, sugar, salt, and butter, and cook
  until slightly thickened.  Beat eggs and add slowly to
  hot custard, beating briskly.  Cook over medium heat,
  stirring constantly for a few more minutes.  Remove
  from heat and add condensed milk and vanilla.  Stir
  well.
  
  NOTE [from the contributor]:  This is just the right
  amount for my half-gallon freezer.  This was my
  mother's recipe, and she used to call it "Daisy's
  low-cal custard."  The nice thing about it is that you
  usually have all the ingredients on hand. Of course,
  you can add fresh fruits if you like, but I usually
  make it plain and let people use whatever topping they
  choose.
  
  This recipe is from "The National Recovery Act
  All-Dessert Cookbook" put out by Radio 85, KOA, in
  Denver.  The book is a collection of recipes from
  listeners, I suppose, of this powerful station.  This
  one is from Marcia Wilcoxon of Albion, NE.
  
  Source: _The National Recovery Act All-Dessert
  Cookbook_ Posted on GEnie by L.LEWIS13 [Lee], May 11,
  1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator, net/node
  004/005
 
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