1 pt. good quality French vanilla ice
    cream
 1/2 c. crushed corn flakes
 1 tsp. cinnamon
 2 tsp. sugar
 1 lg. egg
 Honey & whipped cream
    Scoop out balls of ice cream measuring about 1 1/2" in diameter.
 Freeze until firm.  In a medium bowl, combine corn flakes, cinnamon
 and sugar.  Roll frozen ice cream balls in corn flake mixture and
 freeze again.  Beat egg.  Dip coated balls into egg, roll again in
 crumbs and freeze again.  (For a thicker coating, remove from
 freezer, roll a third time in egg and crumbs, and freeze again.)
 When ready to serve, heat vegetable oil in a deep fryer to 350
 degrees.  Place one or two frozen balls on a slotted spoon and lower
 into hot oil.  Cook 1 minute and remove immediately.  Drizzle with
 honey and top with whipped cream.

 Makes 4 servings