* Exported from MasterCook II * Fried Ice Cream4 Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Frozen (Topc 6) Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Quart Vanilla Ice Cream 3 Cups Corn Flakes -- finely crushed 1 Teaspoon Cinnamon 3 Egg Whites Oil -- for deep frying 1 Cup Whipped Cream 1/2 Cup Honey 8 Maraschino Cherries Scoop ice cream into 8 balls, using about 1/2 cup per ball. Freeze until firm, about 1 hour. In shallow dish, combine crumbs and cinnamon. In another shallow dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then crumb mixture, covering ice cream completely to avoid leakage during frying. Roll in egg whites and crumbs a second time, if necessary to cover completely. Freeze until firm, 3 to 4 hours. In deep fryer or heavy saucepan, heat oil to 375. Using basket or slotted spoon, fry ice cream balls 1 or 2 at a time for 10 to 15 seconds or until golden brown. Drain quickly on paper towels. Return to freezer while frying remaining ice cream balls. Serve immediately with whipped cream, honey and cherries. Makes 8 servings. Posters comment: I've made these and they are good, but not exactly like you get in a restaurant. My favorite restaurant ones seem to have like Rice Krispies in the coating too. I'd add more cinnamon too. Posted on Genie C04 T06 M159 By M.Carmain1 on 6/13/93, Nf format - - - - - - - - - - - - - - - - - -