*  Exported from  MasterCook II  *

                             Fried Ice Cream5

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Scoops        Ice Cream
   1      Cup           Graham Crackers -- finely crushed
                        Vanilla Wafer Crumbs
     1/4  Teaspoon      Ground Cinnamon
   1      Tablespoon    Milk
                        Deep-Frying Oil
                        Sauce

Place ice cream balls in a pan and cover with foil or plastic wrap. Freeze 
until very firm, at least 3 hours.  In a small bowl, combine crumbs and 
cinnamon.
  Quickly roll ice cream balls, one at a time, in crumbs; set crumbs 
aside.  Put balls back into freezer until very firm, 1-3 hours.  In a 
small bowl, beat egg and milk until blended.  Quickly roll coated balls in 
egg mixture; then in crumbs again.  Return to freezer; freeze until very 
firm, 1-3 hours.  Heat oil to 375F (at this temp a 1-inch cube of bread 
will turn golden brown in 45 seconds).  Use a slotted spoon to lower 1 ice 
cream ball at a time into hot oil.  Fry until coating begins to brown, 8 
to 10 seconds on each side.
  Serve immediately, plain or with sauce.

 Posted on Nvn #18110 By Rtaule on  6/25/93, MM format


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