MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Frozen Lemon Souffle
 Categories: Desserts
      Yield: 6 servings
 
  1 1/2 c  Sugar
      3 tb Corn starch
      1    Env. unflavored gelatin
      1 c  Water
    2/3 c  Lemon juice or lime juice
      3    Large egg whites
      1 c  Whipping cream
 
  In large saucepan, combine sugar, corn starch, and gelatin; add
  water and lemon or lime juice.  Over medium heat, cook and stir
  until slightly thickened; stir in a few drops of food coloring in
  color of juice used, if desired (yellow or green).  Cool.  Chill
  until partially set, about 1 hour, stirring occasionally.

  In small mixer bowl, beat egg whites until stiff but not dry; fold
  into juice mixture.  In small mixer bowl, beat whipping cream until
  stiff peaks form; fold into juice mixture.

  Tape or tie 3-inch waxed paper or foil "collar" securely around rim
  of 1-qt souffle dish. Pour mixture into dish.  Freeze 6 hours or
  overnight.  Remove "collar". Garnish with whipped cream, candy
  lemon drops and gum drop slivers if desired.

  Return leftovers to freezer.

  TIP: Souffle can be chilled in refrigerator 6 hours instead of
  being frozen.
 
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