MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Cream Pops
 Categories: Fruits, Dairy, Desserts
      Yield: 8 servings
 
    2/3 c  Sugar
    2/3 c  Water
      2 c  Fresh or frozen blueberries,
           - thawed
    1/4 c  Heavy whipping cream
      8    Freezer pop molds -OR-
      8    Paper cups (3 oz ea); and:
           Wooden pop sticks
 
  For sugar syrup, in a small saucepan, combine sugar and water;
  bring to a boil, stirring to dissolve sugar. Cool completely.
  
  Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and
  sugar syrup. Spoon into molds or paper cups. Top molds with
  holders. If using cups, top with foil and insert pop sticks through
  foil. Freeze until firm. To serve, let pops stand at room
  temperature 10 minutes before unmolding.
  
  Recipe by Cindy Reams, Philipsburg, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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