*  Exported from  MasterCook  *

                         HOMEMADE FROZEN CUSTARD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Milk
   4                    Eggs
   1 1/4  cups          Sugar
     1/3  cup           Cornstarch
     1/8  teaspoon      Salt
  14      ounces        Sweetened condensed milk
   2      tablespoons   Vanilla extract

Recipe by: TASTE OF HOME 
 In a large heavy saucepan, bring milk to a boil.
Meanwhile, beat eggs; add sugar, cornstarch and salt.
Mix well. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions. About 1-1/2 quarts





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