*  Exported from  MasterCook  *

                               HONEY GELATO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ice cream                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Unflavored gelatin
     1/2   c            Instant nonfat dry milk
   2       c            Milk
     1/2   c            Honey
   1       t            Orange juice
   1       t            Lemon juice
   2                    Egg whites

  :       This is a trendy type of icecream that is also
  good for you, and best of all, wonderfully low in
  calories.  A 1/2 cup serving has 70 calories, so you
  can make up a batch and indulge without guilt.
  
  Mix gelatin and dry milk in a saucepan.  Stir in skim
  milk, cook over low heat, stirring constantly until
  gelatin dissolves.  Remove from heat.
  
  Stir in honey and juices.  Pour into a freezer try, 9"
  cake pan or ice cube tray and freeze for 1 hour.
  
  Pour the mixture into a chilled bowl and add the egg
  whites.  Beat at high speed with an electric mixer
  until mixture is fluffy.  Return to freezer container,
  cover, and freeze until firm.
  
  Yield: 42 oz
  
  Source:  Cheaper and Better Alternatives to
  storebought goods by: Nancy Birnes
  
  Found by Fran McGee
 


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