---------- Recipe via Meal-Master (tm) v8.02
 
      Title: EASY FREEZER STRAWBERRY SORBET
 Categories: Ice cream
      Yield: 6 servings
 
      2 pk Unflavored gelatin
      1 c  Sugar
      3 c  Water
      1 qt Pureed strawberries
           -about 3 pints fresh
      1 c  Cranberry juice cocktail
    1/4 c  Fresh squeezed lemon juice
 
  Combine gelatin and sugar in a medium saucepan; stir
  in water. Let stand 2 minutes.  Cook over low heat,
  stirring constantly until gelatin dissolves. Remove
  from heat; cool. Stir in strawberry puree and
  remaining ingredients. Pour into a 13x9 pan. Cover and
  freeze 8 hours or overnight. Spoon about 1/4 of frozen
  mixture into the container of a blender or food
  processor. Top with lid and process until smooth.
  Return to pan. Repeat until all the mixture has been
  processed. Return pan to freezer and freeze for 4
  hours or until firm.  Let stand at room temperature
  15-20 minutes before serving. If you have an ice cream
  freezer, at * pour into container and follow
  manufacturer's instructions.
 
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