---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FROZEN TORTONI CREAM
 Categories: Cheese, Desserts
      Yield: 8 servings
 
      4 oz Cream cheese
    1/4 c  Sugar
    1/4 c  Amaretto liqueur
  1 1/2 c  35% Real Whipping Cream
    3/4 c  Peanut brittle, fine chopped
      1 tb Lemon/orange peel, grated
 
  Ingredient notes: Fruit liqueur or extra strong coffee
  may be used in place of Amaretto. Toasted almonds or
  coconut, finely chopped, may be substituted for peanut
  brittle. 1. Whip cream cheese with sugar until light.
  Beat in Amareto. 2. Whip cream until light. Fold into
  cream cheese base. Gently fold in finely chopped
  peanut brittle. 3. Pipe or spoon mixture into 8 gold
  or silver foil large muffin cups. Freeze 2 hours or
  until frozen. 4. Remove from freezer 5 minutes before
  serving. Sprinkle with orange or lemon peel. Tortoni
  cream can be frozen for 2-4 weeks.
 
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