*  Exported from CookWorks for MasterCook II  *

		  Frozen Nectarine Yogurt

Recipe By     : The California Tree Fruit Agreement
Serving Size  : 6
Preparation Time: 0:15

Amount   Measure              Ingredient -- Prep
-------- -------------------- ------------------
5                             California nectarine -- chopped
1        cup                  water
1/4      cup                  honey
1        tablespoon           lemon juice
1        teaspoon             vanilla
1/4      cup                  apple juice
1        cup                  plain lowfat yogurt

Combine nectarines, water and honey in saucepan; cook over medium-high heat
until nectarines are soft.  Remove from heat.  Puree in blender or food
processor.  Stir in lemon juice, vanilla and apple juice.  Chill until cool.
Whisk yogurt into nectarine mixture.  Pour into an 8 X 8-inch pan and freeze
until crystals form around edges, about 45 minutes.  Stir crystals into middle
of pan and return to freezer.  When lightly frozen through, whip mixture until
light in color.  Spoon into storage container and freeze until firm.  Let
soften at room temperature 10 minutes before serving.

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NOTES : A summer time alternative to store bought frozen yogurt.