*  Exported from  MasterCook  *

                  Toasted Almond Nectarine Frozen Yogurt

Recipe By     : Mable & Gar Hoffman's Frozen Yogurt
Serving Size  : 8    Preparation Time :0:00
Categories    : Frozen Yogurt                    Low Fat
                Stir Frozen

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           slivered almonds -- toasted
     1/2  cup           granulated sugar
     1/4  teaspoon      ground nutmeg
     1/4  cup           milk, 1% lowfat
   1      teaspoon      unflavored gelatin
   4      medium        ripe nectarines -- quartered
     1/4  cup           light corn syrup
   1      cup           plain lowfat yogurt -- stirred

In a blender or food processor fitted with a metal blade, combine the
toasted almonds, sugar and nutmeg.  Process until the nuts are finely
chopped; set aside in a medium bowl.  In a small saucepan, combine the
milk and gelatin; let stand for 1 minute.  Cook and stir over low heat
until the gelatin dissolves; set aside.  Puree the nectarines and corn
syrup in a blender or food processor; combine with the almond mixture
and dissolved gelatin.  Stir in the yogurt. Freeze in an ice cream maker
according to the manufacturer's
directions.  Makes about 1 quart.  Penny Halsey (ATBN65B). Nutrition
Analysis:  161 calories, 4g protein, 31g carbohydrate, 3g fat, 2mg
cholesterol, 30mg sodium.

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