*  Exported from  MasterCook  *

                             GOOSEBERRY CREAM

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   pt           Gooseberries, stemmed
   1       tb           Butter
     1/4   c            Sugar
   4                    Egg yolks

  Boil the gooseberries very quickly in just enough
  water to cover them. Stir in the butter when the
  gooseberries become soft, then press them through a
  sieve. While the pulp is hot, sweeten it with sugar to
  taste and then beat in the egg yolks. Serve in cups or
  glasses.
  
  Source:  Time-Life "Good Cook" series: Fruits
 


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