---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BLUEBERRY ICE CREAM **
 Categories: Ice cream, Fruits
      Yield: 1 servings
 
----------------------PATTI - VDRJ67A----------------------
      1 pk Unflavored gelatin
    1/2 c  Milk; cold
    1/2 c  Milk; heated to boiling
      2 c  Fresh blueberries  -OR-
      2 c  Dry-pack frozen blueberries;
           - thawed
    3/4 c  Sugar
      2 c  Whipping cream; whipped
 
  In 5 cup blender, sprinkle unflavored gelatin over
  cold milk; let stand 3-4 minutes. Add hot milk and
  process at low speed until gelatin is completely
  dissolved, about 2 minutes. Let cool completely. Add
  blueberrie and sugar; process at high speed until
  blended. Pour into a large bowl and chill, stirring
  occasionally, until mixture mounds slightly when
  dropped from a spoon. Fold whipped cream into gelatin
  mixture. Pour into two 4x10" freezer trays or one 8"
  baking pan; freeze until firm. Makes 1-1/2 quarts.
 
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