*  Exported from  MasterCook  *

                           CANTALOUPE ICE CREAM

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Ice Cream
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Egg yolks -- beaten
   1       c            Milk
   1 1/4   c            Sugar
   2       lg           Cantaloupe -- ripe, peeled and
                        - pureed
     1/4   c            Lemon juice
   2       c            Whipping cream

  Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar
  is dissolved.  Add remaining ingredients, mixing well.  Pour into freezer
  trays.  Cover and freeze about 1 hour or until firm around edges.
  
  spoon mixture into a mixing bowl, and beat on medium speed of an electric
  mixer 2 to 3 minutes or until smooth.  Return mixture to freezer trays;
  cover and freeze until firm.
  
  SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
  Coleman.
 


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