MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Homemade Chocolate Ice Cream
 Categories: Desserts
      Yield: 6 Servings
 
      1 cn (14-oz.) EAGLE(R) Brand
           -Sweetened Condensed Milk
           -(not evaporated milk)
    2/3 c  Chocolate-flavored syrup
      2 c  (1 pt.) Whipping cream,
           -whipped
 
  In large bowl, stir together sweetened condensed milk and syrup. Fold
  in whipped cream.  Pour into aluminum foil-lined 9x5-inch loaf pan;
  cover. Freeze 6 hours or until firm.  Scoop ice cream from pan or
  remove from pan, peel off foil and slice.  Return leftovers to
  freezer. Makes about 1-1/2 quarts.
  
  VARIATIONS
  
  Coconut Almond:  Omit chocolate syrup.  In large bowl, combine
  sweetened condensed milk, 2 tablespoons water, 2 egg yolks and 4
  teaspoons vanilla extract.  Fold in whipped cream with 1/2 cup
  toasted flaked coconut and 1/2 cup toasted slivered almonds.
  
  Coffee:  Omit chocolate syrup.  In large bowl, combine sweetened
  condensed milk, 1 tablespoon instant coffee dissolved in 2
  tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla
  extract. Fold in whipped cream.
  
  French Vanilla:  Omit chocolate syrup.  In large bowl, combine
  sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and
  4 teaspoons vanilla extract. Fold in whipped cream.
  
  Lemon:  Omit chocolate syrup.  In large bowl, combine sweetened
  condensed milk, 2 tablespoons REALEMON(R) Reconstituted Lemon Juice,
  1 tablespoon grated lemon rind and few drops yellow food coloring
  [I'd omit-ig]. Fold in whipping cream.
  
  Mint Chocolate Chip:  Omit chocolate syrup.  In large bowl, combine
  sweetened condensed milk, 2 teaspoons peppermint extract, 3 to 4 drops
  green food coloring and 2 tablespoons water. Fold in whipped cream
  and 1/2 cup small dark chocolate-flavored baking chips.
  
  Mocha:  Dissolve 1 tablespoon instant coffee in 1 teaspoon hot water;
  combine with sweetened condensed milk and chocolate syrup. Fold in
  whipped cream.
  
  Raspberry:  Omit chocolate syrup.  That 1 (10-ounce) package frozen
  raspberries in syrup. With blender, blend until smooth. In large bowl,
  combine raspberries and sweetened condensed milk. Fold in whipped
  cream.
  
  Strawberry:  Omit chocolate syrup.  Thaw 1 (10-ounce) package frozen
  strawberries in syrup. With blender, blend strawberries until smooth.
  In large bowl, combine strawberries and sweetened condensed milk.
  Fold in whipped cream.
  
  Peanut Butter:  Omit chocolate syrup.  In large bowl, combine
  sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and
  1/2 cup peanut butter.  Fold in whipped cream.
  
  Peppermint Candy:  Omit chocolate syrup.  In large bowl, combine
  sweetened condensed milk, and 4 teaspoons vanilla extract. Fold in
  whipped cream and 1/4 cup crushed hard peppermint candy.
  
  Peach:  Omit chocolate syrup.  Drain 1 (16-ounce) can peaches.  With
  blender, blend until smooth. In large bowl, combine peaches, sweetened
  condensed milk, 3 beaten egg yolks and 1/2 teaspoon almond extract.
  Fold in whipped cream.
  
  Butter Pecan:  Omit chocolate syrup.  In small saucepan, melt 2
  tablespoons butter; stir in 1/4 cup chopped pecans. In large bowl,
  combined sweetened condensed milk, 2 beaten egg yolks, 1 teaspoon
  maple flavoring and buttered pecans.  Fold in whipped cream.
  
  From:  Favorite Brand Name Recipe Cookbook.
  
  Typed in MM and typos by Iris Grayson.
  
  From: Iris Grayson                    Date: 06-20-96
 
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