---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CRANBERRY RASPBERRY ICE CREAM **
 Categories: Ice cream
      Yield: 1 servings
 
----------------------PATTI - VDRJ67A----------------------
      1 c  Milk
    1/3 c  Sugar
    1/4 ts Salt
      1    Egg
     16 oz Cran-raspberry sauce
      1 c  Light cream
    1/2 ts Vanilla
 
  In small saucepan, heat milk until warm. Stir in sugar
  and salt until dissolved. In a bowl, beat egg. Stir
  small amount of warm mixture into beaten egg; return
  to warm mixture, stirring constantly. Cook and stir
  over low heat for 5 minutes. Chill. In large bowl,
  break up cran-rapsberry sauce with a fork; stir in egg
  mix, cream and vanilla. Pour into 2-qt metal container
  of ice cream maker. Process according to
  manufacturer's directions. Makes 1 quart.
   NOTE: Can be made by pouring into freezer trays;
  place in freezer for 2 hours. Beat well in chilled
  bowl, cover and return to freezer. Repeat beating
  again in 2 hours. Re-freeze after each beating. Cover
  tray closely each time.
 
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